Description
Great dessert for the holiday table! Almond-citrus aroma! Will appeal to fans of halva.
Ingredients
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Semolina
1 cup
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Butter
60 g
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Sugar
1 cup
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Vanilla
1.5 g
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Almonds
100 g
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Cinnamon
1 tsp
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Orange juice
2 Tbsp
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Vegetable oil
Cooking
Almond grind in a blender. To prepare semolina. To combine semolina with nuts.
Melt the butter in a pan, add manno-nut mixture.
Fry it until Golden brown.
Make syrup of 2 cups water and 1 Cup sugar. Add vanilla, citrus juice, cinnamon and cook on medium heat for 10 minutes. Pour syrup roasted manno-nut mixture, quickly stir and cook for another 8-10 minutes.
The mould grease with vegetable oil and put the paste. The surface is smooth and cool. Flip on a flat dish.
To serve, cut into pieces.
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