Description
Very sweet and delicious chocolate cake with hints of citrus and pears in caramel
Ingredients
-
Butter
100 g
-
Sugar
100 g
-
Pear
2 piece
-
Butter
200 g
-
Sugar
200 g
-
Chicken egg
4 piece
-
Flour
270 g
-
Cocoa powder
1 Tbsp
-
Orange juice
2 Tbsp
-
Leavening agent
1 tsp
Cooking
Prepare all the needed ingredienti
SAUCE: Melt the butter with the sugar in a saucepan
SAUCE: pour into a baking pan
SAUCE: spread on Top of pears
The DOUGH: Melt the butter and whip it with sugar
The DOUGH: one at a time, beating well, add eggs
The DOUGH: Add the flour and baking powder
The DOUGH: add cocoa, mix well. Then add the juice.
The DOUGH: put the mixture on the pears and bake in the oven for 30-45min 180 degrees until cooked. (to test readiness, it is necessary to pierce into the middle of a skewer - if it comes out clean, the dough is ready). Let cool slightly, then walk a knife between the walls of the mold and cake. Cover with a plate and flip the cake onto the plate.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.