Description
Tender and soft muffins with strawberry flavor.
Ingredients
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Flour
160 g
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Oat flakes
80 g
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Sour cream
155 g
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Cheese
260 g
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Butter
120 g
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Chicken egg
2 piece
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Sugar
100 g
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Leavening agent
1.5 tsp
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Strawberry
16 piece
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Vanilla
1 tsp
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Powdered sugar
Cooking
Cereal poured into a bowl. ( If large, they need to grind). Sifted the flour, added sour cream, melted butter, rolled in sugar, baking powder, vanilla and smashed eggs.
Put in a bowl the cottage cheese. With soft cheese or cottage cheese pasta cupcakes will be softer and softer. With cottage cheese can not overdo the cupcakes in the oven. Otherwise, the curd grains are solid. Therefore, I advise those who want to cook those muffins, use regular cottage cheese. With granular need skill.
The dough is well mixed.
Spread it in a greased ceramic molds. In the center of each muffin put the frozen strawberries. Put bake in a preheated 180 degree oven. Bake until Golden brown approximately 25 minutes. The cupcakes are well risen, and after baking has settled, and the strawberry was blown away...
In place of the strawberries formed holes. The stalk of the holes removed.
Cupcakes sprinkled with powdered sugar and in the center of each cupcake put strawberries in it.
Strawberry is also sprinkled with powder.
Cupcake in the section. The strawberry, which was during the baking of the cupcakes disappeared.
Tender and flavorful cupcakes.
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