Description
I suggest you make a tender, crumbly cake, with a pronounced nutty flavor. This cupcake is my virtual gift to Svatula (Svetttttt) for the spring holiday on March 8.
Ingredients
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Butter
175 g
-
Flour
150 g
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Starch
25 g
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Leavening agent
1 tsp
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Brown sugar
115 g
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Cocoa powder
1 Tbsp
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Allspice
0.5 tsp
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Chicken egg
3 piece
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Hazelnuts
115 g
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Coffee natural
2 Tbsp
Cooking
Beat butter with sugar until fluffy state.
In a separate container mix the sifted with the baking powder and the starch in the flour, cocoa and allspice.
Continuing to whisk oil, one to enter eggs, each time adding 1 tbsp of flour mixture.
Add remaining flour mixture, ground hazelnuts and coffee. Mix well.
Put the dough in a greased and floured form (diameter 19 cm). The silicone form I don't lubricate. Bake in preheated oven for 45-50 minutes (until dry splinter) at t 180'C
The finished cake to rest in the form of 10 minutes, then put on the grill and fully cool.
Optional to sprinkle the cake with powdered sugar before serving. Help yourself!
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