Description
Crispy patties of beans
Ingredients
-
Lentils
1 cup
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Tomato
3 piece
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Onion
1 piece
-
Dill
0.5 coup
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Cheese
100 g
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Flour
5 Tbsp
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Bread crumbs
-
Spices
-
Vegetable oil
Cooking
The lentils add the boiling water, add salt and cook for 25 minutes.
Onions finely chop, fry in vegetable oil until Golden brown. To the onions add the diced tomatoes and simmer for 10 minutes.
The lentils, drain, cool, transfer to a bowl. To it add the onion-tomato mixture, grated on a coarse grater cheese, egg, finely chopped dill and flour. Season with salt and pepper.
From the resulting mass to dazzle small cutlets, roll them in breadcrumbs. Fry on the heated pan in vegetable oil for 3 minutes on each side.
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