Description
Let's just say it turned out delicious! Without fat, sagerock and other sauces.
Ingredients
-
Beef
700 g
-
Potatoes
700 g
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Carrots
1 piece
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Onion
1 piece
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Leeks
150 g
-
Prunes
150 g
-
Dried apricots
50 g
-
Garlic
3 tooth
-
Sweet pepper
100 g
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Bay leaf
1 piece
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Salt
-
Spices
Cooking
And cut the meat in large slices.
Put in a pot with water that covers the meat at the bottom.
When the meat is a little soft put the chopped slices of potatoes
and quartered carrots
Leave to stew.
Cut onion rings
And leeks
Add to the meat.
The steeped prunes and cut it into pieces. With dried apricots do the same. Add to roast.
Now you need to add chesnochek.
And sweet pepper cubes. Salt, pepper, throw a Bay leaf and simmer until fully cooked. Bon appetit!
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