Description
Of course, for many a souffle in the microwave - not new... like Cheesecake, puddings and even cheesecakes have long learned to cook in it. But by making this casserole soufflé, I decided to share with you my recipe because souffles loved mom. I hope you will like it too...
Ingredients
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Cheese
200 g
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Chicken egg
2 piece
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Sour cream
1 Tbsp
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Starch
2 Tbsp
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Condensed milk
2 Tbsp
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Lemon juice
2 tsp
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Vanilla
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Butter
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Raisins
-
Berry
Cooking
Mix the eggs with sugar or condensed milk. If you want airy souffle, it is better to whisk the egg whites with sugar (or with a pinch of salt/lim. acid, if you're doing with condensed milk) separately, and to yolks add everything and at the end of the protein foam. (Honestly, my mom was sleeping, and in order not to Wake her, I didn't use blender. Therefore, I will not rise soufflé, and you still suggest whipping proteins)
Add the starch. Mix
Squeeze the juice, +vanilla optional (van. sugar)
Add sour cream and stir. Base
Slush molds. 'Wolf' has done to show that the molds I have are quite small, with the palm
The basis to add raisins, berries, spread into molds
Bake at 700w 5 minutes!
Served with berry sauce-the jelly...
... or just because! Ate!
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