Pancake pie-pizza

Description

Relatives could not determine what they prefer pancakes or pizza. So I made a compromise and made this pie. If You too like pancakes and pizza - welcome!

Ingredients

Serum

350 ml
Sugar

2 tsp
Yeast

1 tsp
Flour

200 g
Chicken egg

2 piece
Salt

0.333 tsp
Vegetable oil

1 Tbsp
Tomato

500 g
Onion

120 g
Garlic

1 tooth
Sugar

1 Tbsp
Salt

0.5 tsp
Oregano

0.5 tsp
Meat

180 g
Cheese

150 g

Cooking

Serum (150 ml) heated to 36-40 degrees, then enter the yeast "SAF-MOMENT", add 1 tsp sugar, 2 tbsp flour and carefully stir. Then cover with a towel and put the dough in a warm place for 15 minutes.

Mix with a whisk eggs with sugar, add salt and oil, stir and pour this mixture into the yeast mixture.

Then add small portions of flour and the remains of the serum, stir with a whisk. The dough was like liquid sour cream. After that the dough cover with a towel and put in a warm place for 1-2 hours. If You are not able to wait such a long time, you can put the dough in a preheated oven at 30-40 degrees for 15-25 minutes.

For the sauce, peeled tomatoes grind them. Finely chopped onion and garlic saute, add the tomatoes, sugar, salt, black pepper and oregano. Cook until thick. If you take the tomatoes in their own juice, then the salt can not put sugar and add less. The sauce can be prepared the day before or use the ready ones.

So the dough came, and you can fry pancakes.

A frying pan need to take with a thick bottom (I have iron). They need to be heated and to lubricate the brush with vegetable oil. I grease the pan with oil before each pancake. The ladle scoops up a lot from the bottom. The dough pour into the pan from the center, and then altering the position of the pans, evenly distributed over the entire surface. Fry pancakes with two sides.

I put the pancakes on a plate and immediately cover with a lid. Then you don't even have oil - they do not stick together.

Here's a perforated pancake.

Grease the pancakes with the sauce (1.5 tbsp to the pancake), then lay on them the pieces of meat,

Sprinkle with grated cheese and tightly roll rolls. Put on a plate seam side down while fold the rest of the pancakes.

With a knife trim edges of rolls and cut each into three equal pieces.

In a baking dish lay the remains of the sauce. I have a split form with a diameter of 22 cm you Can take a conventional form and submit it.

Tightly, the bars, put the rolls of pancakes.

On top sprinkle them with grated cheese. Bake in the oven preheated to 200°C, for 15 minutes.

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