Description
Easy to prepare, tender fish pie and cheese can be eaten warm or cold, with tea, coffee and even beer.. (personally I liked)!
Ingredients
-
Salmon
120 g
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Mushrooms
50 g
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Cheese
100 g
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Chicken egg
1 piece
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Lemon juice
1 Tbsp
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Cream
50 ml
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Sour cream
2 Tbsp
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Flour
1 Tbsp
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Puff pastry
250 g
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Salt
-
Black pepper
-
Vegetable oil
Cooking
The products that we need. Sliced fish fillet sprinkle with lemon juice and sprinkle lightly with salt.
Cheese cut into cubes with a thickness of about 5 mm.
Cream, sour cream, egg, flour and whisk into a homogeneous mixture, salt, pepper to taste.
Preheat the oven to 200 degrees. The dough is rolled a little in size shape, put in greased with vegetable oil form, forming the sides. Spread in a staggered fish and cheese, from top to distribute the mushrooms.
Fill with mixture. Bake in the preheated oven for 35-40 minutes (orientirueshsya on your oven) until Browning.
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