Description
In my opinion the best present is the one made with your own hands! Give its second half-sweet tooth these wonderful cupcakes and the romantic mood is guaranteed to you for a long time! And amazing taste beet-chocolate cakes will win forever!
Ingredients
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Flour
200 g
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Brown sugar
150 g
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Beets
1 piece
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Butter
180 g
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Dark chocolate
1 piece
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Instant coffee
2 Tbsp
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Cocoa powder
2 Tbsp
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Leavening agent
1 tsp
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Chicken egg
4 piece
Cooking
Chocolate breaking into small pieces, butter cut into cubes, add the instant coffee. Melt in a water bath, cool.
Beat eggs with sugar until thick foam.
Raw beets grate on medium grater, gently squeeze (the juice can be used for coloring icing).
In the egg-sugar foam to spread the chocolate-butter mixture and beets, mix well.
In the resulting mass enter sifted with baking powder and cocoa flour, knead the dough thin.
Put the dough in the baking dish. Preheat the oven to 180 gr., bake for 30-35 minutes.
If desired, decorate cooled cupcakes with icing and toppings.
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