Description
The first recipe I post on this site. So do not judge strictly. The recipe is time-tested, lot of time will not take, and special skills are not required.
Ingredients
-
Flour
130 g
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Sour cream
3.5 Tbsp
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Margarine
100 g
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Chicken egg
1 piece
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Salt
-
Soda
0.5 tsp
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Saira
1 can
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Onion
1 piece
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Sour cream
1 cup
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Chicken egg
4 piece
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Salt
-
Spices
Cooking
Flour, cream, softened margarine, eggs knead the dough. Add salt to taste, soda and remove the dough in the fridge. With saury drain the liquid that we add to the filling, along with sour cream and eggs.
A mixer to mix ingredients for filling.
Form grease with oil
Remove dough and put the dough in the form
On the dough spread chopped onion
Next spread mashed with a fork saury
On top pour a mixture of cream, eggs and canning liquid. Put in the oven for 30-40 minutes at 180gr. Give a well to cool, otherwise the pie will seem "wet".
Bon appetit!
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