Description
Pizza can be red or white, and I decided to make a kikko-pizza, i.e. sauce for the base I have is Kikkoman soy sauce, mixed with olive oil. And since pizza for a buffet, it is miniature in size, and the stuffing I made for everyone's taste. Help yourself! By the way, the pizza is almost non-greasy, easily to cook for teenagers who are going to celebrate the New Year with your friends, and your salads will be more whole!
Ingredients
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Yeast dough
220 g
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Tuna
1 can
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Mozzarella
200 g
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Cherry tomatoes
4 piece
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Red onion
1 piece
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Cheese curd
50 g
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Parmesan
100 g
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Pepper
1 piece
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Soy sauce
6 Tbsp
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Olive oil
2 Tbsp
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Chicken fillet
100 g
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Olives
1 can
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Greens
1 coup
Cooking
Onion peel and cut into not to thin slices. Marinate in soy sauce.
Chicken breast cut into strips, pour soy sauce and leave to marinate.
Kikkoman soy sauce Classic mixed with olive oil 1:1 with a fork until smooth.
Drain the tuna of excess fluid and lightly mash with a fork. Pepper cut into rings. Grate the cheese. Tomatoes cut into slices, if not very small, at the half. Chicken fried in a spoonful of oil, literally a minute.
Lubricate with a mixture of pizza base. I have purchased pizza crust, but if you have x/p, very convenient to prepare pizza dough at home.
Spread mozzarella. I have left a lot of space on the grill and I sliced rye bread, smeared the mixture of soy sauce with butter and added mozzarella.
Pizza with chicken, onions and peppers.
Sprinkle Parmesan cheese all pizzas.
Pizza with cream cheese and onions.
Pizza with tomatoes and onions.
Pizza with tuna, peppers and onions.
Send the baking sheet with pizza in oven preheated to 180°C for 5-15 minutes. Be guided by your oven!
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