Description
Sauerkraut is delicious simply with onions and sunflower oil! And if you cook a tart with sauerkraut, add mushrooms, you get a delicious dish! Today I want to serve You.
Ingredients
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Flour
250 g
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Butter
125 g
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Chicken egg
1 piece
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Vinegar
1 Tbsp
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Salt
0.5 tsp
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Sauerkraut
200 g
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Mushrooms
50 g
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Onion
1 piece
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Sunflower oil
2 Tbsp
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Water
150 ml
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Cream cheese
200 g
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Cream
100 ml
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Chicken egg
3 piece
Cooking
The mushrooms soak for minimum 2 hours. Finely cut into slices
Onion cut into pieces and fry in sunflower oil. Add the mushrooms, fry
Add squeezed sauerkraut, Salt and pepper. Add the water and under the lid simmer until tender.
Mix all ingredients for dough. The finished dough wrap in cling film and leave in the fridge for an hour.
In prepared pan 26 cm spread the dough. Form no oil, but you can grease with butter. Moulded bumpers. The dough to pierce with a fork very often. Bake in a preheated 200 degree oven for 10 minutes.
Hot body spread the filling.
Mix all ingredients for filling. Beat.
Pour the filling into the cabbage. Bake in the oven at 180 degrees for 35 minutes
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