Description
The site has a lot of options stuffed shells, but this seems to have no... a Recipe friend gave, for which she thanks a lot!
Ingredients
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250 g
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200 g
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0.5 can
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150 g
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150 ml
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Cooking
Here such we need shells. Boil them in salted water for 5-7 minutes (until almost ready). Remove carefully with a slotted spoon onto a plate and allow to cool.
At this time, prepare the filling. Finely chop the crab sticks.
Add the corn, 50 g of grated cheese and 2 tablespoons of sour cream.
Fill shells with stuffing and place in a greased baking sheet. Pour the sour cream, sprinkle with cheese and bake in the oven for 20 minutes at 180 ° C.
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