Description
Very gentle. We all relished!
Ingredients
-
Trout
300 g
-
Baton
100 g
-
Milk
100 ml
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Onion
1 piece
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Crackers
-
Vegetable oil
-
Fat
50 g
Cooking
Trout cut into pieces, pre-shares for fillet and releasing from the skin.
Mince together with onion and bacon.
A loaf of bread soaked in milk.
Squeeze and add to the fish. Knead the dough well, adding pepper and salt.
Shape the cutlets and coat in breadcrumbs.
Spread on a pan and fry both sides for 3-4 minutes. The meat is very tender, so the cakes are prepared very quickly.
Cutlets are ready!!!
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