Description
My little experiment exceeded all expectations.
Ingredients
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Pork ribs
1.5 kg
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Garlic
7 piece
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Lemon peel
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Lemon juice
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Spices
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Ketchup
2 Tbsp
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Mayonnaise
2 Tbsp
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Onion
1 piece
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Dill
1 coup
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Vegetable oil
50 ml
Cooking
Ribs wash, dry and share.
Cut the onion into half rings, zest strips.
Grind the garlic.
Chop the dill.
Garlic arrows cut to 7-8 cm, fill with boiling water for 15 minutes and drained.
Pour in the ribs half the oil, add salt, spices and leave for 30 minutes in the heat.
Fry on the pan of ribs with two sides for 5 minutes
Put ribs in a bowl.
In the same pan pour the remaining oil, heat. in for 4 minutes, fry the onion and garlic.
Add the herbs, zest, mix well.
Return ribs, stir.
Mix mayonnaise, ketchup and lemon juice.
Pour this mixture ribs,
add 1 Cup of water, cover with a lid and simmer on medium heat for 40 minutes.
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