Description
Remember favorite slave tarts with jam from your childhood? Tepet you can prepare them yourself. In my recipe I replaced the stuffing: instead of oil - air meringue protein. Treat your loved ones with a taste of childhood!)
Ingredients
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Flour
5 Tbsp
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Sugar
200 g
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Chicken egg
3 piece
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Water
25 ml
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Butter
50 g
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Jam
100 g
Cooking
Prepare your ingredients:
Let's start with preparing the dough for the tartlets. Mix flour with water and butter.
Knead the dough, sculpt it into a ball and place in the fridge for 30-60min.
At this time let's make meringue. Carefully separate the whites from the yolks, put them all in the bowl and begin whisking at a slow speed using a blender.
After 2 minutes add the speed to medium and beat for 2/3 min and set on high. Whisk until a thick foam. (important! when lifting the whisk, the whites should not dribble, and stretch after him).
Gradually a tablespoon add sugar (it is better to slightly grind the sugar in a coffee grinder). Whisk until the formation of a strong, shiny foam.
Distribute the resulting mass on the molds and put in preheated oven to 150градусов. Reduce the temperature to 100 deg. and bake for 1-1.5 hours
Chilled dough for tartlets roll out into a thin layer and distribute the forms.
Put the dough for 20 min in the oven and baked at a temperature of 200град.
Adding to the resulting tarts jam and meringue. Bon appetit!)
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