Description
Cute girls, I suggest you feast on my favorite dessert - the chocolate! And always with a scoop of ice cream.
Ingredients
-
Dark chocolate
200 g
-
Chicken egg
4 piece
-
Sugar
100 g
-
Butter
150 g
-
Cognac
2 Tbsp
-
Flour
100 g
-
Salt
0.2 tsp
Cooking
In this recipe there is no baking soda or baking powder - this is not a bug.
Melt in a water bath chocolate with butter, add a pinch of salt.
Eggs + sugar = whip Add melted chocolate with butter and whisk. Add the flour and whisk. Pour brandy, whip
Put the dough in a greased form. Bake at 180 degrees for 20-25 minutes. Readiness is checked with a toothpick: cake should be slightly viscous, but at the same time, the toothpick - dry.
Serve warm and with a scoop of ice cream. Enjoy your drink :)
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