Description
Such fingers taught me how to make my mother in childhood. So today You decided to put the recipe on the show. Try it you will not regret!
Ingredients
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Pork
400 g
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Fat
100 g
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Garlic
5 tooth
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Black pepper
-
Coriander
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Peppers red hot chilli
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Salt
-
Sunflower oil
20 g
Cooking
The products that we need. Meat cut along the grain, the fat is chopped finely.
Meat chop it well.
Too fat to bat, but not much not to tear.
Seasoning and salt to mix.
RUB the seasoning in the meat.
On each piece of meat put the fat pre-grated garlic.
Fold rolls and winding thread.
Fry in a pan on both sides. I then put on a baking sheet and they potamios in the oven for another 20-25 minutes.
Bon appetit!
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