Description
Fragrant, rich in variety of intertwining flavors in a cupcake! Carrot batter with aromatic spices, chocolate icing and fruit filling of apples and dried apricots! This cupcake can easily be a home decoration tea party or even a festive table! Thanks for the idea of recipe Forest Medunya!
Ingredients
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Carrots
250 g
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Flour
300 g
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Chicken egg
4 piece
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Sugar
200 g
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Vegetable oil
200 ml
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Leavening agent
18 g
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Cinnamon
0.5 tsp
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Carnation
0.25 tsp
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Cardamom
0.25 tsp
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Dried apricots
150 g
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Water
50 ml
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Sugar
50 g
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Apple
200 g
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Cocoa powder
3 Tbsp
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Butter
2 Tbsp
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Sugar
4 Tbsp
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Sour cream
3 Tbsp
Cooking
Carrots to clear, RUB on a small grater.
Connect in a bowl the sugar, oil and eggs.
Beat with a mixer until fluffy 3-4 minutes.
Add the grated carrots.
Add the sifted flour with the baking powder and spices. Mix well until smooth.
Cake pan to cover with baking paper, slightly greased with vegetable oil. Pour the batter into the pan and flatten. Bake the cake in a preheated 180 degree oven for 45-50 minutes. Readiness check wooden skewer. The finished cake remove from the oven, give it to cool completely.
While the cake is baking, prepare the fruit layer. To in a bowl combine water, sugar and apricots. Cook for 5 minutes over medium heat, stirring occasionally.
Apples clean, cut into small pieces.
The dried apricots add apples, boil all together, stirring occasionally, 6-7 minutes. And apples and apricots should be soft. Remove from the heat. The liquid must not be much fruit puree should be thick, if necessary, excess liquid to drain.
Blend apples with dried apricots in a blender until smooth. To give fruit puree to cool. For the chocolate glaze: mix cocoa with sugar, add sour cream and butter. On low heat bring to a boil, stirring constantly. Remove the glaze from the heat, let it cool down. Chocolate glaze you can cook anywhere, using your favorite recipe))).
The cooled cake cut horizontally into two parts.
Lubricate the cooled glaze both parts of the cupcake.
Frosting on bottom of cake evenly with fruit puree.
Cover the top top of the cupcake. Remove the cake in the fridge for a couple of hours, give it a brew.
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