Description
So easy and such a spectacular bread... With butter for Breakfast... very tasty
Ingredients
-
Milk
80 ml
-
Water
90 ml
-
Butter
20 g
-
Salt
0.5 tsp
-
Sugar
1.5 Tbsp
-
Match
5 g
-
Yeast
15 g
-
Walnuts
70 g
-
Flour
250 g
Cooking
Dilute the yeast in warmed milk mixed with water..
Add the soft butter and start kneading, gradually adding flour, flour may need a little bit more
The dough should be soft and supple
We divide the dough into two parts
One part put in a bowl covered with flour
Matcha tea dilute in 10 ml of warm water
Beat in the tea in the second half of the dough,
Cover the bowl with film and leave for an hour to come...
White dough rolled into a circle, sprinkle with nuts
Cover with rolled out green dough and also sprinkle with nuts
Roll up the roulade, cover with a towel and give us more to go 25-30 minutes. Make the incisions and send in a preheated 190S the oven for 30-35 minutes.
Take out, let cool on wire rack... cut and enjoy!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.