Description
Incredibly easy to prepare and extremely tasty. And the combination of chocolate and cherry love almost everything and I am no exception. The basis of the biscuits from the dough, this dough is very delicate and crumbly. So you go, you will love it.
Ingredients
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Cheese
150 g
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Butter
100 g
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Chicken egg
1 piece
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Flour
150 g
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Cherry
300 g
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Dark chocolate
70 g
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Starch
1 Tbsp
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Sugar
1 Tbsp
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Salt
1 pinch
Cooking
For this recipe we will need ripe and delicious cherries. Here's a beautiful rose in my garden.
For the dough put in blender the cheese, butter, flour, egg and a pinch of salt.
Mix well.
Roll the dough into a ball, sprinkle it with flour and roll out into a circle on parchment.
Dark chocolate chop with a knife.
For the filling we will need the brown sugar crystals from TM Mistral.
From cherries to remove bone. Mix it with starch and cane sugar in crystals from TM Mistral.
To put on the cake first chocolate, then the filling of cherries.
Fold over the edges.
Bake the biscuits in a preheated 180 degree oven for 25-30 minutes. Bon appetit!!!
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