Description
In the recipe book this bread is called the "Simple white bread", of course, composed of water and no pine nuts... but I couldn't resist and here is the result... instead of water, kvass, and bread, two handfuls of pine nuts, gives awesome taste and flavor to a simple bread!!! Help yourself!!!
Ingredients
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Flour
600 g
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Brew
370 ml
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Yeast
2 tsp
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Salt
2 tsp
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Brown sugar
2 Tbsp
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Oil mustard
2 Tbsp
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Pine nuts
2 handful
Cooking
In my first loaded the bread machine yeast and dry ingredients.
Then add the kvass. I thought just the bread - it's very boring and added a couple of handful of pine nuts. I think the walnuts in this bread is no worse.
Because the brew and the rest of the ingredients I had at room temperature, and houses a single piece of bread, I put the mode "quick Basic". And two hours later I turned the fragrant alluring white bread.
Further good idea to wrap bread in a towel and allow to cool completely. But my hungry girls were not allowed to do. So, sorry for the hot cut...
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