Description
Light and healthy scones for tea!) Add oat flour to the batter, gives them a taste... of those sochniki that was before! Tender and flavorful!) Wheat flour can easily substitute for whole wheat!
Ingredients
-
Butter
85 g
-
Sugar
50 g
-
Chicken egg
1 piece
-
Sour cream
50 g
-
Oat flour
95 g
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Flour
130 g
-
Vanilla sugar
1 tsp
-
Soda
0.5 tsp
-
Cheese
350 g
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Sour cream
1 Tbsp
-
Sugar
2 Tbsp
-
Raisins
1 handful
Cooking
For the filling: mix cottage cheese, sugar and sour cream to make a smooth cheese paste. Add a handful of raisins. You can add lemon zest.
RUB the butter, sugar and vanilla sugar.
Add the egg, sour cream and beat until smooth.
Sift wheat flour and oatmeal (I ground rolled oats), baking soda. Mix well. Add the flour to the oil mixture and mix well with spatula until lumps disappear. Knead a soft dough (the dough will be quite soft, but holds its shape well!).
Put the dough on a floured table, gently roll into a cylinder and cut into 12-15частей. Every piece of your fingers to knead the cake thickness of 5 mm, put the filling closer to the top edge.
And fold in half sochnik.
Juicy to lubricate the beaten egg and sprinkle with sugar.
Bake for 15-20 minutes until Browning at a temperature of 180 degrees.
Что-то не так с указанными пропорциями. Мне пришлось добавит больше муки, что тесто стало пластичным. Теста хватило на 8 сочников. Посмотрим, что выйдет, когда достану из духовки
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