Description
The cooking process is almost the same as cake "Sacher". But for layers I used boiled condensed milk and walnuts.
Ingredients
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Flour
120 g
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Chicken egg
4 piece
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Butter
100 g
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Sugar
4 Tbsp
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Dark chocolate
2 piece
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Condensed milk
1 can
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Sour cream
2 Tbsp
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Walnuts
50 g
Cooking
Put in a water bath for 1 bar of chocolate. At this time, begin to knead the dough.
Separate the yolks from the whites. Proteins are put away in the fridge.
To the yolks add the soft butter and sugar. Whisk white.
Add the melted chocolate. Stir.
Parts add the flour. The dough should be very thick.
Whisk the whites.
And add pieces in the dough.
Put into the form. Put in oven at 150 degrees somewhere for 40 min. Again, checking the readiness with a toothpick. And make the cream.
Mix sour cream with condensed milk and the cream is ready.
Put the second chocolate in a water bath. Cut the cake in half, can be impregnated with syrup (sugar+water) and brush with cream. Cover with a second Korzh and as well lubricated with the cream.
So in conclusion grease the cake on top of cream chocolate, only fast to began to thicken.
Sprinkle with walnuts. The cake is ready! Bon appetit!
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