Description
The burgers turned out unusual with a slight taste of liver. This explanation for those who does not love her.
Ingredients
-
The pie
250 g
-
Chicken liver
250 g
-
Chicken stomachs
250 g
-
Chicken egg
2 piece
-
Semolina
5 Tbsp
-
Potatoes
4 piece
-
Onion
1 piece
-
Vegetable oil
5 Tbsp
-
Salt
-
Black pepper
Cooking
The offal is washed, if necessary, to clear from films with hearts and stomachs. Mince with raw peeled potatoes and onions. In the resulting mass add egg, semolina, salt and pepper. Guts ran through the small grate in the blender. Stir and leave for 20 minutes (to swell the monkey).
In a pan heat oil, reduce heat and fry with 2 sides like pancakes. Serve with any side dish. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.