Description
I generally don't like offal, but you have to cook:-) Homemade like, and even for the fussiest of eaters such as me, the dish was edible))
Ingredients
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Kidney
2 piece
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Onion
2 piece
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Carrots
1 piece
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Garlic
1 tooth
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Vegetable oil
2 Tbsp
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Sour cream
3 Tbsp
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Tomato
2 piece
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Cheese
1 piece
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Spices
Cooking
The kidneys cut in small pieces and soak for 3-4 hours in milk to get rid of the smell, then put it in the pan with a small amount of vegetable oil.
Fry for 7-10 minutes and put in pan.
Fill with water and add sour cream.
Cut onions, three carrots and garlic on a small grater.
Put onion in the frying pan, when browned - add garlic and carrots.
Three grated tomatoes and add to the onions and carrots, simmer for a few minutes, salt, pepper, add a mixture of herbs and put all in a saucepan with the kidneys.
Three on a small grater, processed cheese and add to the sauce. Simmer 25-30 minutes.
And served to the table)
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