Pancakes with pâté and cod liver

Description

Of course, there are pancakes with cod liver. Many like stuffing loved. But I have the filling a little different. Moreover, the situation opened the jar of chopped liver-and it is liquid. And the pancakes you want! What to do? Do as I do! And in the end eateries pancakes will be tender, juicy and delicious!

Ingredients

Milk

250 ml
Chicken egg

3 piece
Flour

4 Tbsp
Corn starch

2 Tbsp
Vegetable oil

2 Tbsp
Sugar

1 Tbsp
Salt

1 pinch
Soda slaked vinegar

1 pinch
Cod liver oil

1 can
Cheese

150 g
Green onions

3 sprig
Dill

3 sprig
Mustard

1 tsp
Lettuce

Cooking

Beat eggs with sugar in a dense white foam. Slowly pour a thin stream of oil "Oleyna", continuing the whipping.

At low speed of the mixer pour in the milk, add parts of the sifted flour with starch and finally add a pinch of baking soda, quenched with a spoon of lemon juice.

These pancakes you can bake at once, occasionally podmanivaya the pan with oil "Oleyna".

For the filling, mix well and RUB a jar of liver-Marit - when the liver chopped with sour fresh curd and grated on a fine grater egg. For spice add the mustard, for freshness –melkorublenoy green onions and dill. Salt and pepper to taste.

And eateries pancakes looked presentable when applying and don't get wet from the wet toppings, spread on the pancake sheet washed and dried green lettuce, and on it lay a trail of the filling, roll tube and put on a plate.