Description
I want to offer you a cupcake, the taste of which will lift spirits in chilly weather. The combination of the chocolate base with the bouquet of spice and honey notes will make a wonderful addition to a Cup of tea or a mug of warm milk. As my son, being still quite small : "the street is dark, the wind and rain, and we sit in a comfortable burrow and drink tea! "))) Thanks for the recipe Anna Kitaev - author of a great book "the Art of good bread."
Ingredients
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Flour
200 g
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Rye flour
50 g
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Yogurt
100 ml
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Black tea
100 ml
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Vegetable oil
4 Tbsp
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Chicken egg
1 piece
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Apple
1 piece
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Honey
1 Tbsp
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Sugar
80 g
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Cocoa powder
3 Tbsp
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Leavening agent
3 tsp
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Salt
1 pinch
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Cinnamon
1 tsp
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Ginger
0.5 tsp
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Coriander
0.5 tsp
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Nutmeg
0.5 tsp
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Cardamom
0.2 tsp
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Carnation
0.2 tsp
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Walnuts
40 g
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Cards
40 g
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Raisins
40 g
Cooking
Prepare and pre-measure all ingredients.
Preheat the oven to 180 degree temperature. Well-dried fruits should be washed, dried, cut into big pieces. Apple RUB on a coarse grater. If you are using walnuts, they should chop coarsely.
Separately mix the dry...
... and liquid ingredients.
Stir well and those and others, Combine them and knead ( without fanaticism ). You should not be nevymyshlennoi flour. In the dough add the dried fruit, nuts and grated Apple. Stir everything up.
The dough spread in the form greased with vegetable oil ( I split with a diameter of 20 cm) to Bake the sample on a dry needle. I baked for 45 minutes.
Take out our cake, give it to cool completely. Meanwhile, from normal paper cut out any stencil. For example, I cut out the snowflake.
Put the stencil on the cooled cake and sprinkle with powdered sugar.
Voila! Enjoy your tea!
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