Description
This pie baked for 1 May. Really liked the taste. Chocolate shortbread base and a delicate cheese souffle. For lovers of cheese sweets. The cake turns out very tasty, hearty and fall. The recipe is taken on a culinary League.
Ingredients
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Butter
200 g
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Sugar
350 g
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Chicken egg
4 piece
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Flour
2.5 cup
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Soda slaked vinegar
1 tsp
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Cocoa powder
2 Tbsp
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Cheese
500 g
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Sour cream
300 g
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Vanilla sugar
2 pack
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Potato starch
3 Tbsp
Cooking
Cream butter with sugar, add the egg, flour with soda and cocoa.
Knead the dough. Put it in the fridge for 20 minutes.
Meanwhile, make the cheese filling. Combine together cheese, sugar, sour cream, 3 eggs and starch.
Chilled divide the dough into two unequal parts.
The most part put into the form on the bottom and sides.
Spread the filling.
From the remaining part of the test removes a small pieces and distribute over the filling and rim.
Bake in a preheated 180*C oven for 1 hour.
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