Description

Carrot crepes
As one French foodie, it is necessary to prepare every day, not forgetting about what is important in French cuisine: "Carrot, soup, good bread." Jacques Pepin, and this is his recipe, though living in America, a real French chef of the old school, but he has delivered modern dishes from the old medieval refinements, recipes it simple and they want to immediately to try. Crepes - thin pancakes, carrot pancakes is pancakes on the basis of boiled carrot, colorful, fragrant and delicious, typical carrot taste is not even felt. Try it!

Ingredients

  • Carrots

    350 g

  • Water

    360 ml

  • Flour

    3 Tbsp

  • Corn starch

    1 Tbsp

  • Milk

    60 ml

  • Chicken egg

    2 piece

  • Salt

    0.5 tsp

  • Dill

    1 tsp

  • Vegetable oil

    4 Tbsp

Cooking

step-0
Our original products. Instead of dill you can add green onions. I cooked half the norm.
step-1
Scrape the carrots and cut into pieces. Folded into a saucepan and cover with water. Put on fire and cook for about 20 minutes until soft carrots. During cooking, the water is almost all boiled off, will be about 2 tablespoons.
step-2
Carrots along with the remaining water grind in a blender into a puree.
step-3
In a separate bowl mix the flour, starch, salt and dried dill.
step-4
Add the flour mixture to the carrot puree, pour the milk, break the eggs and mix well.
step-5
Heat a small pan, add a little vegetable oil. Pour 1-2 tablespoons of dough on one crepe and cook on LOW heat for 2 minutes on each side.
step-6
It is desirable to make crepes with a size of about 10-12 cm in diameter.
step-7
Serve the crepes hot or warm, alone or with creme fraiche, or sour cream, or with fresh salmon. Very tender and very tasty!
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