Description
Simple and fast. And the result is beautiful and delicious! Of course! Well, who doesn't love pears and prunes! Not ashamed to invite guests! You help yourself!
Ingredients
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Chicken egg
3 piece
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Brown sugar
3 Tbsp
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Flour
5 Tbsp
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Milk
250 g
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Prunes
200 g
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Pear
400 g
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Orange zest
1 piece
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Brandy
150 g
Cooking
Prunes cut into pieces and pour the brandy for an hour.
Pear peel and cut into slices.
Brandy drained. In a bowl, mix pears, prunes and zest.
Beat with a mixer the eggs and sugar. Add milk. Beat. Pour on tablespoons flour. Beat.
The form of grease and sprinkle with flour. Put the stuffing. Pour the beaten mixture. Bake at 180*C for 45-50 minutes. To check the readiness with a skewer. Nocturne is ready! You can invite guests!
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