Description
For lovers of carrot and rice dish will have to taste.
Ingredients
-
Figure
200 g
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Water
2 cup
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Carrots
1 piece
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Chicken egg
1 piece
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Sunflower oil
100 ml
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Bread crumbs
0.333 cup
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Salt
-
Black pepper
Cooking
Grate carrot on a small grater and sauté on part of oil.
From rice and water cook viscous porridge. I took unpolished rice.
In the cooled porridge add carrots.
Then the egg, salt, pepper.
Have received weight on cutlets, bread them in breadcrumbs and fry in oil until Golden brown. PS. If the mass is poorly grasped add 1-2 tablespoons of flour.
Bon appetit!
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