Description
This pie is long prescribed in our family. He is a good and for the holiday table, and everyday menus. Time required for cooking. The delicate flavor. Try it, you will not regret!!!
Ingredients
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Flour
-
Chicken egg
1 piece
-
Mayonnaise
250 g
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Soda
1 pinch
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Canned fish
1 can
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Onion
4 piece
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Chicken egg
2 piece
-
Mayonnaise
250 g
-
Flour
2 Tbsp
Cooking
Prepare the filling. Onion cut into cubes and fry in vegetable oil until Golden brown. Cool.
Canned fish mash with a fork.
Onions and fish mix
Prepare the dough. In a bowl, pour the mayonnaise.
Add the egg
Add the flour and a pinch of baking soda
Knead the dough with your hands. Take as much flour until the dough no longer sticks to the hands and bowl
A baking sheet dusted with flour. Flatten the dough, make bumpers, prick with a fork
Spread the filling on the dough. Flatten
Begin pouring. Take the eggs
Lightly whisk
Add the mayonnaise and flour. And also slightly beat with a whisk until smooth. The fill is obtained as a liquid cream.
Fill our pie
And put in the oven, preheated to 180 degrees forty minutes. Readiness check with a toothpick.
Our cake is ready.
Bon appetit!!!
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