Description
Be very gentle, chocolate cupcakes with caramel inside. Caramel can be any. Cooking is very simple, and it turns out very tasty!
Ingredients
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Cocoa powder
2 Tbsp
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Cola
125 ml
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Margarine
100 g
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Flour
150 g
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Leavening agent
2 tsp
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Vanilla
-
Sugar
100 g
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Chicken egg
2 piece
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Cocoa powder
2 tsp
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Cola
20 ml
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Powdered sugar
100 g
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Lemon juice
2 tsp
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Caramel
12 piece
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Chocolate milk
Cooking
In a large bowl sift the flour, baking powder, cocoa powder and add sugar. Carefully mix the dry mixture.
Melt butter margarine (or butter), cool down a bit and enter into the dry mixture. Mix well.
Add the chicken eggs. Mix well.
Then slowly pour Coca-Cola, stir briskly.
Beat chocolate with mixer.
Fill muffin tins 2/3 of the test volume. Put in the middle of each cupcake caramel. I have caramel fruit. Best caramel sour. Preheat the oven to 180°C and bake the cupcakes 30 minutes.
For the GLAZE: mix the powdered sugar and cocoa powder. Gradually add 3 tsp of Coca-Cola and 2 tsp of lemon juice. Stir well coating, it should be thick. It can slightly warm up, ~ 5 seconds. in the microwave.
To put frosting on hot cupcakes. Prepared and cooled cupcakes sprinkle with powdered sugar or decorate with chocolate drops. I really drops sprinkled on warm glaze and they've been well melted, but the taste is not affected, only the photo. Bon appetit!
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