Description
The site has many recipes for samosas, but I want to offer my own version. Baking is delicious, juicy and hearty. Help yourself.
Ingredients
-
Flour
1 kg
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Margarine
100 g
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Yogurt
1 cup
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Salt
0.5 tsp
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Leavening agent
10 g
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Sesame
1 pack
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Chicken egg
1 piece
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Chicken
600 g
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Onion
700 g
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Salt
-
Black pepper
-
Coriander
-
Butter
50 g
Cooking
For the dough in the yogurt is room temperature add the egg and whisk. Melt the margarine, add salt and combine with the yogurt to this mixture, add baking powder, stir. Now gradually introduce the flour and knead soft dough. Send in a cool place for 1 hour longer.
For the filling, dry fry the onion in butter, stirring constantly.
Once the onions are browned, add previously boiled, cooled and sliced chicken fillet. Salt-pepper, add the coriander, stir and leave on the fire for 10 minutes.
From the cooled filling and form a samosa dough, spread on a baking sheet
Lubricated with egg and sprinkle with sesame seeds, put in a preheated 180 degree oven.
As soon as Golden brown, our cakes are ready!!!
Bon appetit!!!
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