Description
Of course, this is not a classic risotto, but also very tasty. Especially lovers of mushrooms)))
Ingredients
-
Paprika sweet
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Salt
-
Tomato paste
1 Tbsp
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Carrots
2 piece
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Onion
2 piece
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Mushrooms
300 g
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Pork
500 g
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Figure
1 cup
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Spices
-
Water
2 cup
Cooking
1. chop the onion and fry in sunflower oil.
2. carrots to RUB on a grater and send to the onions.
3. meat cut into medium-sized pieces and lightly fried with vegetables.
4. season with salt and pepper, pour pripravok.
5. add the tomato paste and mushrooms (I have frozen mushrooms, but tastier with fresh mushrooms).
6. rinse the rice, put it in the cauldron, pour some water,
mix
And send in the oven. I apologize for my unpresentable appearance of the cauldron, he's Hiking, he can ; )
Bon appetit!!!
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