Description
Vegetables baked with herbs, light spicy taste, quite satisfying, and thanks to the horseradish root and healthy dish!
Ingredients
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Broccoli
500 g
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Carrots
200 g
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Broth
300 g
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Chicken egg
2 piece
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Milk
100 g
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Yogurt
100 g
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Spices
-
Cheese
150 g
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Feta
50 g
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Leeks
100 g
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Greens
-
Nutmeg
-
Horseradish
1 tsp
Cooking
Products...
Carrots (chopped coarsely) and cook in boiling broth for 10 minutes, add broccoli (Kocheshkov) and cook for another 5-7 minutes.
Onions and greens cut,
Beat egg with milk and yogurt, season with salt, add the nutmeg and horseradish.
In a fireproof dish to put the cooked vegetables, greens with onions, cheese and feta cheese, pour beaten eggs with milk and bake in the oven at 200°C for about 30 min.
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