Description
A spicy dish of vegetables and mushrooms, original taste gives him the radicchio Rosso. Suitable for fasting, and hence to the contest "Fast from Moulinex".
Ingredients
-
Ketchup
3 Tbsp
-
Lettuce
100 g
-
Asparagus
100 g
-
Onion
1 piece
-
Mushrooms
400 g
-
Vegetable oil
-
Salt
-
Spices
Cooking
Mushrooms wash, peel, cut in half, put in a pan and stew in a little water for 5 minutes, then drain the water (in some capacity), after which the mushrooms are lightly fried in vegetable oil.
Asparagus wash, lightly peel and boil a few minutes in boiling salted water.
Chop the radicchio Rosso as a normal cabbage.
To the mushrooms add the chopped onion half rings, fry until transparent onion. Then add radicchio and lightly fry.
Pour a small amount of mushroom broth, add the chopped asparagus, tomato ketchup, salt to taste and sauté for a bit more.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.