Description
Found a little more than 2 tablespoons of millet on the bottom of the jar. What you can use? If wheat, then, of course, porridge. But if so little millet - porridge is not millet. I made it to participate in the contest "Fast from Moulinex". Once I collected my culinary library. In my collection of books in 7 languages. But the dishes that I bring to "cook", invent itself.
Ingredients
-
Onion
200 g
-
Pumpkin
200 g
-
Millet
50 g
-
Water
60 ml
-
Carnation
2 piece
-
Khmeli-suneli
0.5 tsp
-
Celery leaf
0.5 Tbsp
-
Ginger
0.5 tsp
-
Salt
-
Vegetable oil
-
Soy sauce
1 Tbsp
Cooking
Chop the onion and
a pumpkin. Cut husband, so I get large (he loves).
Millet cover with cold water, add salt. Put on the fire. Bring to boil, slightly pokipyatit, remove from heat and wrap the pot in something to have soared and soaked up the water. I'm wrapped in your old sweater.
Onions fry in vegetable oil. Add the pumpkin, cloves, and hops-suneli.
Immediately add steamed millet.
After 3 to 5 minutes, add the celery and ginger. Bring a dish until cooked millet and pumpkin.
When serving, I recommend to fill with soy sauce (pictured - even without the sauce).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.