Description

Ragout of celery
Outside the window is still snow, and you want something bright and a vegetable. In an old cookery-book I saw the recipe, altered to your taste and now you can inhale the aroma of spring. "Fast from Moulinex" of Course, this recipe will love if You like celery)))

Ingredients

  • Vegetable oil

  • Flour

    2 Tbsp

  • Tomato

    2 piece

  • Onion

    2 piece

  • Carrots

    2 piece

  • Celery root

    1 piece

  • Greens

  • Salt

Cooking

step-0
Set of products
step-1
Celery root clean and shinkuem. I cut the combine, so it came out thin. You can cut it into cubes. Adding water, simmer in vegetable oil.
step-2
Carrots and onions fry in vegetable oil
step-3
Zazharku add the chopped tomatoes, flour and water with braised celery, bring to readiness
step-4
Mix vegetables and celery, add the greens, sprinkle with salt. I put the parsley and dill, and cilantro. And spices just salt. Celery and herbs (especially cilantro) are very fragrant. The original recipe was even kohlrabi (it is stewed, together with onions and carrots), but the store didn't have it.
step-5
After 2 minutes everything is ready. Very tasty stew with boiled potatoes.
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