Description
Inspired by the recipe "Fish in mushroom sauce", I decided to try this with chicken, with some deviations from the original and with their innovations. It turned out very tasty and satisfying dinner.
Ingredients
-
Salt
-
Chicken egg
1 piece
-
Flour
300 g
-
Onion
1 piece
-
Vegetable oil
-
Yogurt
200 ml
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Mushrooms
200 g
-
Chicken fillet
300 g
-
Black pepper
-
Ginger
-
Carrots
1 piece
Cooking
Sprinkle the pan with spices (salt, pepper, ginger), pour oil
Grind onions and fry in oil with spices
Add the chopped slices mushrooms, simmer until the liquid is evaporated
Pour in the yogurt and simmer for another 10 minutes
Chicken fillet cut into small pieces
Fry in butter+salt, pepper
Put in refractory form mushrooms and chicken, stir. We put for 10-15 minutes in oven preheated to 170 degrees, to evaporate excess liquid.
Now prepare the dough for tortillas, which will be a good addition to the sauce. Mix the flour, salt, egg, buttermilk, and knead the dough (the amount given "by eye")
Ready to roll out the dough and with a glass cut out circles. In boiling and salted water, pour a teaspoon of oil and throw the cakes to cook them.
Grind onion, carrots on a coarse grater and fry in vegetable oil
Ready-made cakes to pour zazharku and mix, I did it in the pan)
Then on a plate lay out the cakes
In the middle pour the sauce. You can serve it with any side dish. I had mashed potatoes.
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