For the dough: to separate Whites from yolks, beat until foam. At this time, mix the egg yolks with the sugar (150g), vanilla 2 tbsp. milk. Add the protein foam composition in the yolk, gradually add flour. Knead not thick dough. Pour into the mold and bake in the oven at 180 C For 30-35 min.-ready to remove, cut with a wet knife horizontally ribbed. The upper part is placed on the bottom of the vessel in which to congeal. On top put the cake pour gustenko raisins (pre-steamed).

Pour all the cream cheese, sugar, gelatin, banana or strawberry, sour cream (previously whipped with the sugar (150g remaining). The cream put the peanuts, cut into rings bananas (or strawberries). Sprinkle all the powdered chocolate, pour the cream. Put on top the remaining cake layer, pour the cream, the edges densely stacked cherry. In the film, where you are comfortable, be sure to sprinkle once zest of half a lemon (I had put on top of bananas). Put into the fridge until firm (I 40 min).

At this time, mix the cottage cheese 200 g (I have left the cream floor Cup also poured in), oil 150 gr, sugar (if you like very sweet). Whisk until a thick mass. When frozen, our half-cake, dump in a deep jug, gently, so that the layer remains solid. Our present-day top coat the cake with cream, stacked very densely cut the remaining bananas 4 pieces, a little more zest and the rest of the cream. The remaining two spoons of dry chocolate,made into liquid by adding warm liquid(water or milk)is poured Carefully around the edges of the jug,so the cream stayed white and not filled completely with chocolate.Decorate(all optional)And send in the cold until fully cured.