Description
The lemon was introduced to Europe from their homeland to India during the time of Alexander the great. Then it was called "Indian Apple". Despite the fact that today a lemon don't just eat, due to the fact that he's sour, then he was considered a delicacy. I represent to Your attention the cake of this already familiar to us fruit, which is particularly relevant now in the season of colds. This cake I want to give Aigul (Aigul4ik) and thank you for your attention to my recipes.
Ingredients
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Flour
2 cup
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Leavening agent
1.5 tsp
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Butter
180 g
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Sour cream
3 Tbsp
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
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Lemon
2 piece
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Brown sugar
180 g
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Potato starch
2 Tbsp
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Turmeric
0.25 tsp
Cooking
The flour with the baking powder sift in a bowl. Add the butter at room temperature, sour cream, egg, vegetable oil
Knead a soft dough. The fourth part of dough to put in the package and put into the freezer to cool the remaining hours in the fridge
For the filling, slice the lemons, remove the seeds, if any. Then put into blender, add cane sugar "Demerara" from the "Mistral", starch, turmeric and grind
A large portion of the dough spread on the form, making a small bumpers. Put the stuffing
To get out of the freezer a small portion of dough and RUB the top
Bake for about 45 minutes at 175 degrees. Bon appetit!
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