Description
Offer dessert recipe by the famous cake "Pancho". Chocolate soft cake soaked in sour cream, and sweet and sour pineapple fits perfectly into the overall picture of tastes.
Ingredients
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Flour
60 g
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Cocoa powder
1 Tbsp
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Sugar
90 g
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Chicken egg
3 piece
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Pineapple
0.5 can
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Walnuts
50 g
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Dark chocolate
100 g
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Topping pastry
-
Powdered sugar
3 Tbsp
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Sour cream
400 g
Cooking
Prepare the sponge cake.
Mix the flour with cocoa ( I have "Dr. Oetker"). Sift all.
Separately beat the eggs with the sugar until a thick mass. Neatly into several methods to introduce the flour with cocoa.
Gently stir from the bottom up so the weight is not opal. Pour the dough on the laid parchment baking sheet and bake for about 25-30 minutes at 180 degrees. Readiness check with a toothpick (it should be completely dry).
The finished cake let cool, then cut into small cubes (approximately 2 by 2 cm). You can also cut 2 circles for the bottom of the cupcake.
For the cream mix the sour cream 20% with powdered sugar ( I have "Dr. Oetker").
Next, dip the cake cubes into the cream and put in shape, covered with cling film. I have this small salad.
Layer cubes alternated with slices of pineapple and chopped nuts. Fill the ramekins, covered with foil and refrigerate at least 2 hours.
Dessert, take out, turn it over, remove the foil, decorate to taste! I just poured melted chocolate and decorated with sprinkles pearls from the "Dr. Oetker". Enjoy your tea!
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