Description
Today is so cold outside, a snowstorm, with the wind of the Volga - don't look up! And I so wanted kebabs with lemon in the summer... Guess who went to the market for meat???
Ingredients
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Pork
1.8 kg
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Lemon
1 piece
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Mayonnaise
0.25 l
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Spices
Cooking
I was not so much, I had to take rump. Butchered, pickled lemon slices, mayonnaise, salt, 2 types of pepper (black+white), half a glass of wine (vermouth), the onions didn't put, I do not like.
Marinated my pig for 3 hours. Several times stirred the meat. Planted on sampursky. Because only 4 skewers, bought hardwood.
Then it was put in the convection oven, directly on the three grids. The temperature is high, fan speed is high, the time is 30 minutes. At the bottom of the flask aerogrill poured a Cup of liquid (wine+vermouth).
In the process of cooking meat a couple of times turned the skewers (upper and middle grid), covered with a pastry brush remaining marinade and vermouth. Oh, and the smell is! Sorry, it is not material.
Now we have to remove kebab. Removed the skewers with 2 upper grilles, lower left dogadivaetsya another 10 minutes.
Kebab is ready! Welcome aboard!
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