Description
The recipe comes from the author perishko Alena, she says "Fish cakes a La Thai", I think this is not important, one can say that a wonderful muffin-cakes. Try and do them - so absolutely nothing.
Ingredients
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Fish fillets
400 g
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Egg white
2 piece
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Flour
2 Tbsp
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Ginger
-
Cilantro
1 Tbsp
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Spices
Cooking
The recipe says that we need a dense white fish, I have Kutum[url]http://www.povarenok.ru/dict/show/686/[/url], clean, clean fish.
Into small pieces chopped.
Peel the ginger and crush.
Mix fillet, flour, ginger and finely chopped greens.
Add lightly beaten egg whites, season with salt and pepper.
Put other spices - curry, rosemary and white pepper.
Using dessert spoons to form the patties. Fry under cover until Golden brown in a small amount of vegetable oil.
Serve with lemon. [img]http://s55.radikal.ru/i149/0901/58/5821bcb7e746.jpg[/img]
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