Description
Fragrant and soft cake with a crunchy oat crust are perfect for Sunday Breakfast! Why Sunday? Yes, because cooking time baking takes a little more than usual Breakfast. Breakfast with this warm and nutritious pastries with the whole family!
Ingredients
-
Milk
300 ml
-
Vegetable oil
100 ml
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Chicken egg
3 piece
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Sugar
250 g
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Bran
100 g
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Flour
350 g
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Leavening agent
1.5 tsp
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Vanilla
-
Salt
-
Oat flakes
5 Tbsp
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Honey
1 Tbsp
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Sugar
3 Tbsp
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Vanilla
-
Milk
1 Tbsp
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Butter
100 g
Cooking
Break the eggs into a saucepan, put sugar and salt.
Beat with a mixer.
Pour the milk and butter.
Sift the flour, beat in it the baking powder and add to the dough.
Mix well until smooth.
Measure out the oat bran and
together with the vanilla added to the batter.
Stir a tablespoon.
Cover the form with baking paper. Grease it with vegetable oil and
spread the dough. The form must be a decent size, because the test comes out almost 1.5 kg. I Have a form too small, so I decided to bake a little cupcakes. Put in a preheated 180-200C oven for 40-50 minutes. The cupcakes 20-30 minutes.
While baking the cake, we make filling: Melt in a saucepan the butter, add to it
vanilla, sugar,
milk and honey. Mix well and cook on low heat until the sugar is dissolved.
Measure out the cereal and
Mix well with the liquid part of the fill.
If the cake has risen "house", then cut the roach tip and spread the filling over the surface of the whole cake.
Get and enjoy.
It's the little muffins.
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