Description
Delicious and appetizing with a very interesting rich taste of a snack cake. Very tasty both cold and hot
Ingredients
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Dutch cheese
200 g
-
Celery root
100 g
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Chicken egg
3 piece
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Butter
170 g
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Cheese
300 g
-
Flour
150 g
-
Leavening agent
10 g
-
Olives
100 g
-
Parsley
1 coup
Cooking
Cheese to grate on a coarse grater, celery cut into small dice, parsley chopped, black olives cut into slices.
Celery sauté in a little butter until Browning.
The rest of the butter to melt, add the cheese and mix well
Add the eggs one by one stirring, cheese, herbs, celery, olives, flour and baking powder. Mix thoroughly. You should get a thick batter. Fill in the test form, leveling it with a spoon. Bake for 40 minutes, 180 *C
Delicious both hot and cold. Bon appetit!
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