Description
Cupcake based on rose syrup with rose frosting and candied rose petals!
Ingredients
-
Flowers
1 piece
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Petals
2 handful
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Water
250 ml
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Egg white
1 piece
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Chicken egg
1 piece
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Sugar
-
Powdered sugar
1.5 piece
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Lemon
0.5 piece
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Margarine
100 g
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Flour
250 g
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Vegetable oil
-
Leavening agent
1.5 tsp
Cooking
Of water and sugar to weld a syrup. Boil for 3-4min. To give a little to cool, then place in a syrup of the petals, grind thoroughly, cover with cling film and put into the refrigerator for 8 hours. After this time strain the syrup and add lemon juice. So, the syrup is ready.
With fresh roses gently strip the petals.
In bowl, lightly beat egg white. With a brush apply on each petal is a protein and put to dry.
Top petals sprinkle with sugar.
Beat the margarine with sugar and egg.
Add 200 ml of syrup and continue to beat. Reserve the remaining syrup for frosting.
Gradually sift flour with baking powder.
The form of grease and sprinkle with flour. Pour the batter. Bake for 25 minutes at 190-200'.
Ready cake spread on bars and allow to cool.
Powdered sugar mixed with 4 tbsp rose syrup.
Pour the cake icing and decorate the top with the petals.
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